We are currently looking to recruit an experienced hands on Restaurant Manager to oversee the overall management of a beautiful, 2 rosette restaurant in the New Forest. You will ensure the restaurant achieves and maintains high levels of professionalism, customer service, staff morale and profitability.

Principle responsibilities:

* Develop the restaurants business in the same direction and to the same standard as the group
* Lead by example with a hands on approach
* Work alongside the head chef to gain accolades in the restaurant by ensuring the standards as set out by the AA are maintained and monitored, focusing on attention to detail
* Maintain a safe environment for guests, staff and visitors
* Ensure, as a Personal Licence Holder, that standards comply with the liquor licence
* Improve turnover and increase cash flow
* Increase repeat business by forming professional relationships with corporate, leisure and function clients, managing time to personally oversee them
* Control cost, sales and overhead expenses to enable budgeted profits to be achieved
* Ensure all restaurant staff are trained to the highest standard in order to achieve the highest accolades available
* Any other tasks, within the capabilities of the restaurant manager, as and when requested by the company

This is an immediately available position and if you would like any further information, please do not hesitate to get in touch and forward an up to date copy of your CV to info@callidusresourcing.com.

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