Southampton chefs / cooks / kitchen
Chef de Partie
Fancy working in the sailing mecca of the south coast?? The Bugle Public House is looking for a CDP to join their current team.
This village pub is all about food, offering relaxed dining with a very welcoming atmosphere. All meals are prepared with fresh local ingredients. We cater for a high volume of customers so experience of working in a fast paced kitchen would be ideal.
The requirements for this role are:
• Previous experience working in a quality establishment and working with fresh produce is a must.
• Ability to multi-task and cope with high volume of business
• Enthusiastic & a Team player
• Discipline in terms of time keeping and adhering to legal food and hygiene requirements.
Remuneration: 15 – 16.5K (dependent on experience)
Not live in but accommodation can be found (not included in package)
Contact details
- Email: Click here to reply to this ad
- Phone: 023 8045 3000
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