We are currently seeking an experienced Restaurant Manager/F&B Manager for a leading Hampshire based hotel and restaurant.

The restaurant prides itself on using locally sourced, seasonal produce and has one of the best reputations in the area for quality food. Their food is described as traditional with a twist and food is served all day, every day.

Ideally you will come from a fine dining, boutique hotel restaurant and have the skills and experience to help the restaurant maintain rosette accreditation. We are looking for someone with imagination and flair that is committed to success.

Principle responsibilities:

• Develop the restaurants business in the same direction and to the same standard as the group
• Lead by example with a hands on approach
• Work alongside the head chef to gain accolades in the restaurant by ensuring the standards as set out by the AA are maintained and monitored, focusing on attention to detail
• Maintain a safe environment for guests, staff and visitors
• Improve turnover and increase cash flow
• Increase repeat business by forming professional relationships with corporate, leisure and function clients, managing time to personally oversee them
• Control cost, sales and overhead expenses to enable budgeted profits to be achieved
• Ensure all restaurant staff are trained to the highest standard in order to achieve the highest accolades available
• Any other tasks, within the capabilities of the restaurant/F&B manager, as and when requested by the company

This is an immediately available position and if you would like any further information, please do not hesitate to get in touch and forward an up to date copy of your CV to info@callidusresourcing.com

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