A good opportunity for an enthusiastic SOUS CHEF or Senior Chef de Partie to join the team at this beautiful listed Country Dining Pub just outside Southampton, using only the finest fresh ingredients to the highest standards. Awarded destination Pub of the year.

Ideally the successful candidate will have recent experience at recognised establishments (preferably at least 1 Rosette level) as Sous Chef or Senior Chef de Partie and possess good organisation/communication skills and have the desire and determination to help take the business to an even higher level.

In return, the candidate will be offered an excellent package, including an attractive salary, and great future prospects.

Applicants should be available to attend interview within the near future.


Start Date: 02-05-2008
Duration: N/A
Reference: SC/SPTN
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £18000 to £20000 per annum

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