Our client is looking for an experienced Sous Chef or a really good CDP for its Brasserie and bar situated in the New Forest.

You will have 2yrs + experience and ideally some experience of pastry.

Or maybe you are a strong CDP looking for that next move up?

Main Responsibilities:
• Cooking for lunch and dinner
• Stock Control
• Temperature control
• Input invoices
• Quality control
• Maintain standards
• Consistency
• Opening and closing kitchen
• Ordering

Additional Responsibilities:
• Working in Main Kitchen
• Menu development and costing

NVQ Level 1 and 2 Basic Food Hygiene

shifts are 10 – 2, 6-11 x 5 shifts per week

Salary is £17 - £18,000 with live in available if required.

To apply click the link below or call John in confidence for an informal chat on 0845 0943114 or 07968050167 out of hours

http://zambant.catsone.com/careers/index.php?m=careers&p=showJob&ID=18289

www.staff.uk.com

Contact details

• Phone: John 08450943114

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