http://southampton.gumtree.com/cgi-bin/list_postings.pl?posting_cat=3314 en-GB Latest posting for Southampton chefs / cooks / kitchen Fri, 18 Jul 2008 19:38:00 GMT 142 18 http://southampton.gumtree.com http://southampton.gumtree.com/images/logo.gif We are currently recruiting Chefs of all grades for immediate start in Andover area branded restaurant operation. Good salary and benefits package from a major UK Plc. Immediate start if required. Please email current Cv. http://southampton.gumtree.com/southampton/87/23614887.html Chef de Partie A fantastic oppurtunity for an experienced Chef de Partie looking for their next challenge Ideally you will have been working within a Country Pub environment and have strong knowledge of working in the kitchen environment. The food here is all locally sourced and cooked from fresh so it is essential you have experience of working with this kind of food. Live in is available with this position at a small cost as well as a competitive salary. For more information or to apply for this position please call Polly at Revive on 08454 302302 or email your Cv to polly.layton reviverecruitment.co.uk Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. http://southampton.gumtree.com/southampton/33/26397333.html Sous Chef A fantastic oppurtunity has arisen for a Sous Chef to join the Kitchen team at this lovely country pub set in the heart of Wiltshire. Due to the expansion of the company the kitchen team are looking for somebody to fill this position as soon as possible. Ideally you will have experience of working in an English Country Pub. Although this pub is small it consistently produces high quality food from local fresh produce. You must have a strong work history and could either be working as a Sous Chef or as a Senior Chef de Partie but looking for your first step up. Live in is also available with this position along with a competitive salary. If you are looking for a new challenge and would love the oppurtunity to work in a great place with fantastic surroundings then please contact Polly at Revive on 08454 302302 or email your Cv to polly.layton reviverecruitment.co.uk Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. http://southampton.gumtree.com/southampton/13/26397313.html We are seeking a professional couple who have relevant experience in the hospitality sector. The postions available are permanent and full time. We are a family owned young company seeking to expand in the new year. Sous Chef- Ideally you will hold 706 2 or Nvq L2 and have experience as a senior Chef de Partie in a fast paced environment. A natural team player with high standards and excellent food presentation skills. Coshh training and knowledge of Hse. We offer high quality locally sourced ingredients with an ever changing menu. Waitress- Experience in a quality food led establishment where customer service is the focus. Well presented with flair and ambition. You must demonstrate an ambition to succeed knowledge of wine an advantage. We seek an individual who will work well within a small professional team. We offer both candidates Sous Chef- 20k plus tips bonus Waitress- 12.5k plus tips bonus 5 weeks annual leave Pension plan Live-in accomodation The positions are open to couples only. To be considered please attach you full Cv to the contact email address. You must be eligable to work in the UK. You must be fluent in English. http://southampton.gumtree.com/southampton/91/26395691.html Job Title Sous Chef Status Full time permanent position Hours Most days Split Shifts 10.00 14.30 and 17.00 to 21.00 5 days according to rota Holidays In line with the Working Time Directive. Presently 24 days per annum Salary Circa £20k Uniform Chefs white provided and laundered by the hotel Benefits Parking available Job details Three star hotel serving the full range of meals buffets etc. Cooking skills in all departments of the kitchen Menu planning and introduction of new menu ideas. Ordering of food. Stocktaking of food. Training of junior staff. Staff supervision Able to organise team of 7 chefs. Personal Profile Well organised person who would be able to run the kitchen in Chef s absence. Team player. Able to work under pressure. Enthusiastic and amiable Ability to deal with several events on the same day as the hotel is busy. Live in Available if required For more info on this and similar roles please contact us on info callidusresourcing.com with an Ms Word copy of your Cv. http://southampton.gumtree.com/southampton/76/22816076.html A busy hotel near Southampton is looking for a permanent Chef de Partie. Banqueting and Fine Dining experience is beneficial but all applications will be considered as further training can be given. This is a 1 Aa Rosette establishment and the ideal candidate would have some experience at this level. Live in accomodation is available and the salary is crica £17K. Related experience and or qualifications is essential as well as Basic Hood Hygiene or above. To find out more information on this and other roles we have in please get in contact. Email info callidusresourcing.com http://southampton.gumtree.com/southampton/24/22079224.html Callidus Resourcing currently have roles in Hampshire and Dorset for all levels of chefs these are on both a temporary and permanent basis. We have a specialist desk that solely recruits for the catering and hospitality industry. If you would like us to actively promote you to our clients please contact us and we can give you more information on the roles we have available. We will need a copy of your Cv and shall then in turn want to meet with you personally. http://southampton.gumtree.com/southampton/91/13966691.html Callidus Resourcing currently have roles in Hampshire and Dorset for all levels of chefs these are on both a temporary and permanent basis. We have a specialist desk that solely recruits for the catering and hospitality industry. If you would like us to actively promote you to our clients please contact us and we can give you more information on the roles we have available. We will need a copy of your Cv and shall then in turn want to meet with you personally. http://southampton.gumtree.com/southampton/60/13643960.html Earn Some Extra Bucks With Free Offers In Southampton w.01freelance.su.k0r.info http://southampton.gumtree.com/southampton/82/26383482.html The Pub The historic grade Ii listed building has been restored using traditional materials and methods and includes such features as natural flagstone floors a solid oak bar and woodburning stoves. In addition to the pub theres a dedicated no smoking dining area inside and outside our terrace is a great place to enjoy lunch a drink in warmer weather. Upstairs theres a private room The Captains Table which is available to book for private dinner parties special occasions. The Grub This historic waterside pub serves top quality food and drink in a relaxed and informal atmosphere and is re-establishing its place back in the heart of village life. The delicious seasonal food menu uses fresh quality ingredients local produce. Theres also a chalked up specials board offering fresh seafood specialities other home made dishes. Weekends offer a brunch all-day breakfasts roasts. Our drinks selections includes well kept real ales a cracking wine list speciality rums. The post. Sous Chef required dining pub of the year in the south east. Semi gastronomic environment serving good locally produced dishes from all fresh produce. Part of chain of 4 restaurants in Southampton area. 1000 covers week. Live in within walking distance Apply within with cv for more information. http://southampton.gumtree.com/southampton/78/25215478.html Region Wimborne Salary £20000 plus Bonus plus Tips Description A great opportunity for the right candidate. An excellent post has just come available for an experienced Head Chef. Duties to include Planning menus Ordering and negotiating with suppliers Food costing and Budgeting Training and Developing the kitchen team Ensuring standards are maintained Monitoring hygiene to health and safety guidelines. Mix of straight split shifts 24 days Holiday Working 5 over 7 Live In Accommodation If Required An individual who is passionate about working with fresh foods and a great understanding of all types of cuisine. The ability to work under pressure and must be able to motivate and train a team. You will have held a similar position in a good quality establishment and be a great team player and good all rounder. http://southampton.gumtree.com/southampton/22/24702222.html Excellent opportunity for a Chef who wishes to be in at the start of a brand new business venture. Working in a stylish bistro set in the beautiful New Forest. Approx 50 Covers 2 in the Brigade Responsible for all aspects of the kitchen menu planning supervising kitchen staff. This position would suite a chef who is looking for a new challenge. The applicant must enjoy working as part of a team. Excellent salary for the right person http://southampton.gumtree.com/southampton/57/24998757.html Kitchen assistant required full time live in good accomodation w.thepoachersinn.co.uk 40 hours a week maybe more Cleaning kitchen and equipment must have some basic cooking skills for food prep call Mark 07766671655 or 01300 348358 http://southampton.gumtree.com/southampton/96/24551896.html A good all rounder having worked on all sections of the kitchen. A Chef who has previous experience. You will have a desire to learn. Working 5 out of 7 (Splits Straights) Nvq Levels 1&2 Preferable. Ability to learn quickly and accept responsibility. Able to work under pressure during busy periods. A good all-rounder with flair and good presentation skills http://southampton.gumtree.com/southampton/29/23440429.html Comis Chef Required for Coco Rio restaurant a family run business in Bedford place all fresh produce used flexible hours evenings please send Cv http://southampton.gumtree.com/southampton/62/24630362.html Vrg004 Our client a three rosette and rising Michelin Star restaurant with eight rooms is looking for two Kitchen Porters. The restaurant is set within its own grounds which stretch for over five acres on the edge of the Downs in the glorious Sussex countryside and makes the perfect setting for a dinner party or even a wedding. The 30 cover restaurant which is also open to non-residents provides sophisticated dining in a relaxed atmosphere. The Head Chef has created a modern British menu with French influences complimented by wine from an interesting and varied list. The Kitchen porter will be required to work split shifts covering morning and evening service. He she will mainly be responsible for washing up but may also help in the preparation and serving of food. Our client requires candidates to have had previous experience in the above roles and all applicants should be eligible to live and work in the UK. Salary £11481.60 per annum each. Shared live in accommodation provided. http://southampton.gumtree.com/southampton/15/22850515.html Callidus Resourcing currently have roles in Hampshire and Dorset for all levels of chefs these are on both a temporary and permanent basis. We have a specialist desk that solely recruits for the catering and hospitality industry. If you would like us to actively promote you to our clients please contact us and we can give you more information on the roles we have available. We will need a copy of your Cv and shall then in turn want to meet with you personally. http://southampton.gumtree.com/southampton/84/13966384.html South Coast Sous Chef 2 Aa Rosettes 24-27k Our client seeks a Sous Chef to support their newly appointed Head Chef. With breathtaking views over the sea there could not be a more perfect location. For more details please call us. Salary up to 27k Reference Chef 0238 http://southampton.gumtree.com/southampton/77/24914277.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) Thank you http://southampton.gumtree.com/southampton/85/23953285.html Sous Chef £24000 Hampshire This 2aa Rosette 3 hotel located in the heart of Hampshire is looking for a Sous Chef to join their small team be in charge of the kitchen on head chef s days off and maintain the accolades. The hotel features a 50-cover fine-dining restaurant a lounge and bar as well as private dining rooms and can seat up to 120 people in total for C&B. An ideal candidate for this Sous Chef role should have at least 1aa Rosette background. However if you are an experienced Chef de Partie Junior Sous Chef looking for a step up or a Sous Chef seeking a salary rise and you work in the kitchen which does not have accolades but all the dishes are made from scratch using only fresh and (whenever possible) local produce this position will suit you too. The basic salary for a Sous Chef is £24000. There are tips shared in between the staff and accommodation provided in a staff house just across the road charged £40 week. Contact West One Mariusz Bak Tel 020 7557 6006 Email mariusz w-one.co.uk http://southampton.gumtree.com/southampton/86/25332086.html Chefs All Levels Needed For Work In Basingstoke If You Can Work To A High Standards And Be A Team Player Then Send Me Your Cv Today. http://southampton.gumtree.com/southampton/44/25128544.html Temporary Chef required New Forest Bistro To Start Asap Contact Us For More Details In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://southampton.gumtree.com/southampton/99/25394199.html Chefs All Levels Needed For Work In Basingstoke If You Can Work To A High Standards And Be A Team Player Then Send Me Your Cv Today. http://southampton.gumtree.com/southampton/17/25128317.html My client is looking for a second chef to join a small kitchen team which in a short period of time has earned fantastic reputation in the area. Newly refurbished just a year ago this gastro pub is located in a beautiful countryside of New Forest yet just 10 minutes away from Southampton (Romsey area The requirements for this role are Ability and willingness to assist Head Chef organising all aspects of the kitchen i.e. ordering stock control staff training Previous experience working in a quality establishment and working with fresh produce is a must. Ability to multi-task and cope with high volume of business Team player Creative flair and keen eye for detail Discipline in terms of time keeping and adhering to legal food and hygiene requirements. Live-in or live-out. Remuneration 15 18K (depending on experience and accommodation arrangements) To learn more about the position and the company please reply forwarding your Cv in the first instance vita caterec.co.uk CateRec is a recruitment consultancy specialising in finding chef and management positions in South East of England. For information on any other vacancies please call 01273 725 738 07899 658 798 http://southampton.gumtree.com/southampton/76/24575776.html We are looking for Chefs at all levels to fill a variety of temporary and permanent positions across Dorset and Hampshire. http://southampton.gumtree.com/southampton/25/24337025.html Well organised person who would be able to run the kitchen in Chef s absence. Team player. Able to work under pressure. Enthusiastic and amiable. Ability to deal with several events on the same day. There is currently a menu in place but the successful applicant will be able to bring fresh ideas and their own personal touch to the development of the menu that has a french Mediterranean influence. The successful candidate must be able to work evenings and weekends. Cooking skills in all departments of the kitchen Menu planning and introduction of new menu ideas. Ordering of food. Stocktaking of food. Training of junior staff. Staff supervision. http://southampton.gumtree.com/southampton/27/24336327.html Overall Job Purpose 1. To consistently maintain the standards well above that of a Three Star Hotel working as part of an integral team and on own initiative. 2. To ensure the production of food is of a superior standard whilst considering financial implications. 3. Provide ongoing training development for members of staff. Main Duties Food To produce food well above the standards of an Aa rosette establishment. To ensure the production of food as above when absent. To assist with food stock controls and systems Assist with Wastage control Assist with Menu planning and quantity control Assist with sound purchasing practices and costings. Staff Meals Weddings functions Edwardian banquets Snacks Staff Management Personal Hygiene Nurturing of team members morale. Attending monthly management meetings on chefs off duty days Input on Team briefs. Health And Safety Hygiene and deep cleaning. Ensuring all personnel in Kitchen adhere to all relevant health and safety legislation. General Security of kitchen area. Showing of main course at banquet Speaking with guests during after service All other duties as and when required. Experience An individual who is passionate about working with fresh foods. The ability to work under pressure. You will have held a similar position in a good quality establishment and be a great team player and good all rounder. There is temporary live-in with this position http://southampton.gumtree.com/southampton/27/24336027.html My client is looking for a second chef to join a small kitchen team which in a short period of time has earned fantastic reputation in the area. Newly refurbished just a year ago this gastro pub is located in a beautiful countryside of New Forest yet just 10 minutes away from Southampton (Romsey area The requirements for this role are Ability and willingness to assist Head Chef organising all aspects of the kitchen i.e. ordering stock control staff training Previous experience working in a quality establishment and working with fresh produce is a must. Ability to multi-task and cope with high volume of business Team player Creative flair and keen eye for detail Discipline in terms of time keeping and adhering to legal food and hygiene requirements. Live-in or live-out. Remuneration 15 18K (depending on experience and accommodation arrangements) This position may also suite a couple (chef and Foh waitress assistant manageress) To learn more about the position and the company please reply forwarding your Cv in the first instance vita caterec.co.uk CateRec is a recruitment consultancy specialising in finding chef and management positions in South East of England. For information on any other vacancies please call 01273 725 738 http://southampton.gumtree.com/southampton/53/25147653.html My client is looking for a second chef to join a small kitchen team which in a short period of time has earned fantastic reputation in the area. Newly refurbished just a year ago this gastro pub is located in a beautiful countryside of New Forest yet just 10 minutes away from Southampton (Romsey area The requirements for this role are Ability and willingness to assist Head Chef organising all aspects of the kitchen i.e. ordering stock control staff training Previous experience working in a quality establishment and working with fresh produce is a must. Ability to multi-task and cope with high volume of business Team player Creative flair and keen eye for detail Discipline in terms of time keeping and adhering to legal food and hygiene requirements. Live-in or live-out. Remuneration 15 18K (depending on experience and accommodation arrangements) This position may also suite a couple (chef and Foh waitress assistant manageress) To learn more about the position and the company please reply forwarding your Cv in the first instance vita caterec.co.uk CateRec is a recruitment consultancy specialising in finding chef and management positions in South East of England. For information on any other vacancies please call 01273 725 738 http://southampton.gumtree.com/southampton/36/25147636.html My client is looking for a second chef to join a small kitchen team which in a short period of time has earned fantastic reputation in the area. Newly refurbished just a year ago this gastro pub is located in a beautiful countryside of New Forest yet just 10 minutes away from Southampton (Romsey area The requirements for this role are Ability and willingness to assist Head Chef organising all aspects of the kitchen i.e. ordering stock control staff training Previous experience working in a quality establishment and working with fresh produce is a must. Ability to multi-task and cope with high volume of business Team player Creative flair and keen eye for detail Discipline in terms of time keeping and adhering to legal food and hygiene requirements. Live-in or live-out. Remuneration 15 18K (depending on experience and accommodation arrangements) This position may also suite a couple (chef and Foh waitress assistant manageress) To learn more about the position and the company please reply forwarding your Cv in the first instance vita caterec.co.uk CateRec is a recruitment consultancy specialising in finding chef and management positions in South East of England. For information on any other vacancies please call 01273 725 738 http://southampton.gumtree.com/southampton/01/25147601.html Coastal boutique hotel situated in the centre of the picturesque Regency market town Our client requires strong Chef de Partie Sous Chef to take there first step up the kitchen ladder and help with the day to day running of this busy kitchen and help with development of staff. Seafood being a big part of this operation knowledge in this area would be an advantage As Sous Chef you will Assist the Head Chef with the smooth running of the kitchen Help with the training of the Junior Chefs Assist all sections Menu Planning Sous Chef Experience Understanding of fresh ingredients and working to rosette standards Experience at Chef de Partie level running your own section to a high standard Understanding G.P and Menu planning Cosh and H S knowledge Salary and Benefits The salary for Sous Chef is 18-20k to be part of this up and coming Boutique Hotel http://southampton.gumtree.com/southampton/94/25154394.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) http://southampton.gumtree.com/southampton/39/23330639.html Looking for a Chef to work at a fabulous location catering for 30 people starting this Saturday 21st through to the 28th cooking Breakfast Lunch Dinner. Accomodation provided. For more details please call In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://southampton.gumtree.com/southampton/76/25158976.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) Thank you http://southampton.gumtree.com/southampton/59/25161159.html Full and part time chefs required for busy Italian restaurant experience essential head chef sioux chef and chef de partie all required please forward c.v to address below. http://southampton.gumtree.com/southampton/65/25402765.html Mash Ref 220 Excellent Salary For The Right Person Working at an attractive Gastro Pub that is renowned for its excellent food with award winning menus excellent accommodation conference facilities. Menus are a la carte a mix of modern English with European influence. An individual who is passionate about working with fresh foods. The ability to work under pressure. You will have held a similar position in a good quality establishment and be a great team player and good all rounder. There is live-in accommodation available for this position that would suit a couple. Our client has advised there could be a job opportunity for the Sous Chef s partner if required. http://southampton.gumtree.com/southampton/21/24924421.html Expereinced Bar Staff Part Time Cook Required For A Traditional Public House In The Historic Part Of Southampton. Friendly Atmosphere. http://southampton.gumtree.com/southampton/04/25373904.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) http://southampton.gumtree.com/southampton/87/24951387.html Head Chef guernsey channel islands City County st peter port head chef for busy town bistro in Guernsey. Total package to £40k. accomodation available http://southampton.gumtree.com/southampton/11/20243311.html chefs wanted for positions throughout devon and dorset also positions available in europe this winter e-mail for full job listings http://southampton.gumtree.com/southampton/63/16665763.html Urgently require Sous Chef circa £19K and Cdp £15K for a traditional country hotel set in Newbury working under a Michelin star Chef. Serving fresh produce to the highest quality you must have experience in a similar position. Small brigade who are really friendly. Live in available. Immediate start. Please contact Emily Garlinge on 0845 0943114 or 07968 050167. w.staff.uk.com http://southampton.gumtree.com/southampton/70/24076270.html Small luxury French style restaurant requires hard working kitchen assistant porter. Will require some experience within the catering industry. http://southampton.gumtree.com/southampton/35/25512535.html Sb001 Our client a small deluxe hotel located in the heart of the New Forest is looking for a Chef de Partie to work between their two kitchen brigades. The hotel has two restaurants a 90 seat Gastro Pub and a 30 seat Michelin standard Fine Dining Restaurant. The Gastro Pub brigade consists of 5 people and the successful candidate will be required to head up this team in the absence of the Head Chef. In the Fine Dining Restaurant you would be part of a brigade of 4 people and would be responsible for the main course. This is an amazing opportunity to work under the guidance of two Michelin starred chefs in an open to view kitchen. The ideal candidate will be experienced in English cuisine. He she will be have previous experience in a similar establishment and be qualified to at least Nvq2 level. A highly motivated individual to whom a focus on quality and attention to detail will be extremely important the applicant will be expected to play their part in keeping the standards of food preparation and presentation high in their section of the kitchen as well as adhering to health and safety and hygiene regulations. A creative and energetic Chef the successful applicant will be able embrace the opportunity to work with locally sourced ingredients. All candidates should be eligible to live and work in the UK. Salary £16K 17K http://southampton.gumtree.com/southampton/55/23504355.html Mash Ref 226 An excellent post has just come available for an experienced Head Chef. Duties to include Planning menus Ordering and negotiating with suppliers Food costing and Budgeting Ensuring standards are maintained Monitoring hygiene to health and safety guidelines. Working with fresh produce sourced locally. Duties to include Planning menus Ordering and negotiating with suppliers Food costing and Budgeting Training and Developing the kitchen team Ensuring standards are maintained Monitoring hygiene to health and safety guidelines. Live In Accommodation If Required In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. http://southampton.gumtree.com/southampton/32/25529432.html A well established 2 Rosette Gastro Pub is seeking an experienced reliable enthusiastic Cdp who is dedicated to producing high quality food to an excellent standard. You will be working under an experienced Head Chef using fresh produce. The menu has a English Continental influence. 20 days holiday plus bank holidays Live-In Accommodation Available. Nvq Levels 1&2. Ideally you will have worked on all sections. Able to work under pressure during busy periods. Attention to detail. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. http://southampton.gumtree.com/southampton/73/25617273.html Are you interested in making your mark in a relatively new venture that is going through a period of major refurbishment. Our client is looking for a Chef Supervisor with a wealth of experience and knowledge. You will need to be able to motivate and lead by example. Working 5 over 7 Straight Shifts (No Evenings) Talented Team player required The Chef will be responsible for all aspects of the kitchen menu planning supervising kitchen staff. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. Mash Personnel are acting as an employment agency in relation to this vacancy. Please contact us for more information http://southampton.gumtree.com/southampton/84/24702384.html Exciting new vacancy for 2nd Chef in this busy food orientated pub Salary and Benefits The successful Chef will be offered a salary of up to18k along with a great shift pattern Job Description The 2nd Chef will be responsible for the running of the the kitchen to the high standard in the absence of the head chef. Required Experience The candidate will already be in a 2nd Chef role or a chef de Partie looking for their next move up The chef must have a stable background and be looking for their next challenge. To apply send your Cv to info chef-solutions.com or call Phil Clark on 01202 733 444 In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility. http://southampton.gumtree.com/southampton/39/26352239.html Ref Rh 138 Perm Yes Job Title Chef de partie Salary £18000 Location Southampton Area Hampshire Job Description 5 Star Hotel 2 Rosettes. 173 bedrooms. 1 fine dine restaurant 42 cover 1 bar caf 1 Brasserie restaurant 130 cover. Conference and Banqueting for up to 500 covers. There is a brigade of 16 chefs. The Hotel is part of a top quality world famous hotel Group which has many 5 star establishments around the country. This is a live out position but the hotel is situated with-in walking distance of Southampton city centre. 24 days holiday as well as hotel group discounts. This would be a great position and opportunity for an established chef of 2 rosette experience. http://southampton.gumtree.com/southampton/65/25636665.html Ref Rh 138 Perm Yes Job Title Chef de partie Salary £18000 Location Southampton Area Hampshire Job Description 5 Star Hotel 2 Rosettes. 173 bedrooms. 1 fine dine restaurant 42 cover 1 bar caf 1 Brasserie restaurant 130 cover. Conference and Banqueting for up to 500 covers. There is a brigade of 16 chefs. The Hotel is part of a top quality world famous hotel Group which has many 5 star establishments around the country. This is a live out position but the hotel is situated with-in walking distance of Southampton city centre. 24 days holiday as well as hotel group discounts. This would be a great position and opportunity for an established chef of 2 rosette experience. http://southampton.gumtree.com/southampton/03/25636603.html Ref Rh 138 Perm Yes Job Title Chef de partie Salary £18000 Location Southampton Area Hampshire Job Description 5 Star Hotel 2 Rosettes. 173 bedrooms. 1 fine dine restaurant 42 cover 1 bar caf 1 Brasserie restaurant 130 cover. Conference and Banqueting for up to 500 covers. There is a brigade of 16 chefs. The Hotel is part of a top quality world famous hotel Group which has many 5 star establishments around the country. This is a live out position but the hotel is situated with-in walking distance of Southampton city centre. 24 days holiday as well as hotel group discounts. This would be a great position and opportunity for an established chef of 2 rosette experience. http://southampton.gumtree.com/southampton/36/25636536.html Standard pay rate £8.50 an hour You will be working as part of a mobile team of people covering for sickness holiday vacancies on a casual basis at various locations in the area. Hours can be varied to fit around other commitments generally Monday to Friday with weekend work optional at enhanced rates of pay. Own transport essential travel expenses paid. Candidates must have relevant qualifications and experience. As a relief second chef you will report to the Head chef and support as required to ensure efficient running of the kitchen in a safe hygienic environment. You will prepare a range of high quality fresh food daily for the staff restaurants of our valued clients. The ideal candidate must have good communication organisational skills. All applicants invited to interview will be asked to produce documents that prove their right to work in the UK and may be subject to a Crb check. http://southampton.gumtree.com/southampton/70/26347470.html Hardworking Sous Chef required for very busy kitchen in Ocean Village with exciting opportunity for career development. The right candidate should be highly motivated friendly and be able to maintain brand standards. Responsible for the day to day running of the business in the Head Chefs absence. You will need experience working with fresh food and be able to work under pressure. It is essential you can lead and motivate a team. http://southampton.gumtree.com/southampton/76/25773276.html We are looking for a variety of chefs to fill various roles in and around Southampton. If you are committed professional and would like a new challenge apply now. http://southampton.gumtree.com/southampton/67/25776467.html This popular New Forest pub is looking for a talented self motivated and experienced chef who wants to cook Good salary and conditions. A great job for the right person http://southampton.gumtree.com/southampton/56/25789256.html Experienced Head Chef required for our Southampton branch of Pitcher Piano. We pride ourselves on the quality of the food we produce and we need a Head Chef to match. All dishes are produced in house and any candidate should have the skills to match. You will be responsible for all day to day management of the kitchen and staff along with dish planning costing stock control and Haccp development. You should ideally be qualified to Nvq or City and Guilds level along with having all relevant Food Hygiene Certificates. Pitcher Piano is part of Hammersmith Brands a fast growing brand and there are fantastic opportunities for the right candidate. As well as a competitive salary you can expect to join our achievable bonus scheme and we offer additional benefits that you would associate with a large company. http://southampton.gumtree.com/southampton/55/25773755.html Hotel is a traditional country hotel situated on the edge of the beautiful New Forest in Ringwood Hampshire. Famous for its perfect location close enough to explore the magnificent countryside and scenic coastline of the county of sunny Dorset. We are a friendly and welcoming 34 bedrooms hotel that offers guests and locals a great dining experience in our attractive restaurant and a very popular venue for weddings and conferences. We currently need to recruit a Sous Chef with experience of cooking good home made pub food to cater for all appetites. The ideal candidate will be comfortable on all sections with a solid kitchen background. The successful applicant will need to speak and understand good English be enthusiastic about working in a commercial kitchen and be able to commit to a minimum of six months. In return for your commitment we offer live-in out accommodation competitive salary package and the opportunity to work in a friendly atmosphere with good vibes good team spirit and a wonderful boss Send Cv to clairezone gmail.com http://southampton.gumtree.com/southampton/82/25762282.html 5 Star Hotel 2 Rosettes. Set in the beautiful New Forest this is a chance to work under a world renowned chef and hone your culinary skills. The offer excellent working conditions and subsidised accommodation. There is a brigade of 27 chefs and you will be cooking with the finest freshest locally produced ingredients. This is a rare opportunity to work for a world famous establishment and learn from the best To apply please send an up-to-date Cv to emma chef-mate.co.uk. http://southampton.gumtree.com/southampton/70/26337470.html Chef-Mate is back in business We need Chefs for either Relief or Permanent positions All Grades All Positions All Areas of the New Forest If you have dealt with us in the past or are new to us and the area please get in touch. Either send in your Cv to emma chef-mate.co.uk or call Emma on 01590 673778 we have been in the Forest for 4 years now and have a wide selection of clients so have jobs to suit everyone. Chef-Mate and Forest People Your local New Forest Agency. http://southampton.gumtree.com/southampton/78/26334578.html Sous Chef An experienced Sous Chef required for well known French restaurant and 4 hotel based in the heart of the New Forest you will be used to working to high standards in a Fine Dining establishment working with fresh ingredients. For more details please send your Cv to emma chef-mate.co.uk or phone 01590 673778 for further details. http://southampton.gumtree.com/southampton/40/26334240.html Are you looking for your next exciting role and not quite sure where to start? Whatever your experience we at White Eagle will work on your behalf to find your ideal role searching through our reputable company database nationwide to find a job that matches your skills. Send us your Cv today to start opening doors to a whole new future. Available possitions 1. Comis Chef Oxford Woodstock Ascot 2. Chef de Partie Oxford Woodstock Ascot 3. Grill Chef Oxford 4. Pastrie Chef Woodstock 5. Souce Chef Woodstock http://southampton.gumtree.com/southampton/46/25898046.html Sous Chef £24000 Hampshire This 2aa Rosette 3 hotel located in the heart of Hampshire is looking for a Sous Chef to join their small team be in charge of the kitchen on head chef s days off and maintain the accolades. The hotel features a 50-cover fine-dining restaurant a lounge and bar as well as private dining rooms and can seat up to 80 people in total for C&B. An ideal candidate for this Sous Chef role should have at least 1aa Rosette background. However if you are an experienced Chef de Partie Junior Sous Chef looking for a step up or a Sous Chef seeking a salary rise and you work in the kitchen which does not have accolades but all the dishes are made from scratch using only fresh and (whenever possible) local produce this position will suit you too. The basic salary for a Sous Chef is £24000. There are tips shared in between the staff and accommodation provided in a staff house just across the road charged £40 week. Contact West One Mariusz Bak Tel 020 7557 6006 Email mariusz w-one.co.uk http://southampton.gumtree.com/southampton/89/26047889.html Experienced Head Chef required for our Southampton branch of Pitcher Piano. We pride ourselves on the quality of the food we produce and we need a Head Chef to match. All dishes are produced in house and any candidate should have the skills to match. You will be responsible for all day to day management of the kitchen and staff along with dish planning costing stock control and Haccp development. You should ideally be qualified to Nvq or City and Guilds level along with having all relevant Food Hygiene Certificates. Pitcher Piano is a fast growing brand and there are fantastic opportunities for the right candidate. As well as a competitive salary you can expect to join our achievable bonus scheme and we offer additional benefits that you would associate with a large company. http://southampton.gumtree.com/southampton/17/26048817.html Due to the extraordinary success of our new waterfront restaurant we are looking to expand our existing kitchen team with chefs of all levels. Some experience is desireable but full training will be given. We run an extensive menu which is all produced from scratch on the premises using quality local ingredients. Chefs are expected to work around 45 hours (mainly straight shifts) and 5 days outof 7 to include most weekends. Meals on duty and uniform are provided as well as a host of other benefits. Excellent rates of pay are on offer for the right applicant. If you think you might be interested and want to discuss the positions further then call mark on 07921 376172 or email a Cv to markclo2 yahoo.co.uk. http://southampton.gumtree.com/southampton/51/26054751.html Chef For All Seasons Top Class Freelance Chef Company We Will Supply You A Top Class Chef With Out You Having To Break The Bank If You Want To Find Out How Then Check Out w.chefforallseasons.co.uk Please Feel Free To Check Out The Testermonials Of Clients Who Have Used Our Services. We Endevour To Find You The Best Chef Possible. For More Information Call Ray On 07886218159 http://southampton.gumtree.com/southampton/41/26326541.html Get A Career In opportunities In The Catering sector As A Night Baker Cafe staff or part-time chef? Email mathewlewins82 googlemail.com Are you looking for a job as a Grill Chef Pasta Chef catering assistant or Commis Chef? We deal with many large firms nationwide and are looking for candidates to fill roles at every level and in every catering related roles. If you need help securing your next vacancy are looking to relocate and need help finding a job or if you are just thinking about trying a new role please email me. We look forward to hearing from you soon http://southampton.gumtree.com/southampton/62/26246762.html service staff and also cheff wated for fish and chips shop. accomandation can be provided. contact Irfan 07809115301 http://southampton.gumtree.com/southampton/88/26323988.html Chef-Mate is back in business We need Chefs for either Relief or Permanent positions All Grades All Positions All Areas of the New Forest If you have dealt with us in the past or are new to us and the area please get in touch. Either send in your Cv to emma chef-mate.co.uk or call Emma on 01590 673778 we have been in the Forest for 4 years now and have a wide selection of clients so have jobs to suit everyone. Chef-Mate and Forest People Your local New Forest Agency. http://southampton.gumtree.com/southampton/35/26300635.html Immidiate Start Approx 100 Covers Serving food prepared from fresh ingredients Traditional Pub Grub Menu and specials Must be able to cope with c100 covers and would be suitable for someone who doesnt want to be too artistic and original but still likes to run the show and get stuck in http://southampton.gumtree.com/southampton/80/26300380.html Sous Chef An experienced Sous Chef required for well known French restaurant and 4 hotel based in the heart of the New Forest you will be used to working to high standards in a Fine Dining establishment working with fresh ingredients. For more details please send your Cv to emma chef-mate.co.uk or phone 01590 673778 for further details. http://southampton.gumtree.com/southampton/72/26299872.html Head Chef Southampton 28000 to £31000 Plus Bonus Head Chef needed for busy and exciting Gastro Pub on the out skirts of Southampton. As Head Chef you will need to be hands on and good with your G.P as you will be rewarded with a bonus that is G.P related. This is a great opportunity for a quality driven Head Chef to join this progressive Gastro Pub and Restaurant Group. This Independent Operator has won awards and been featured in the Good Food Guide. As Head Chef you will be responsible for the day to day running of the business ranging from Menu Planning Dealing with Suppliers and ensuring the highest level of Food is delivered with all Fresh Produce sourced locally. The successful Chef will need to be food focused as this is a hands on role. Ideally you will have had Gastro experience and It is essential you can lead and motivate a team in busy service periods. Would suit a Head chef from a volume background in either restaurants or Gastro Pubs. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://southampton.gumtree.com/southampton/95/26278595.html Sous Chef Quality 4 star Hotel- Salary up to 26000 with live in Hampshire This is a great opportunity for a Sous Chef to join a thriving rosetted Hotel The company has an informal energising workplace and they invest heavily in supporting and developing its people. They are seeking a Senior Sous to work within this great team to take the business forward. This property is a delightful popular Hotel which has a busy conference and banqueting trade along with a rosetted a la carte restaurant serving modern British cuisine. As Sous Chef you will have full responsibility for the running the kitchen on a day to day basis. Reporting direct to the Head Chef You will assist with training recruiting and developing your team ensuring all food that goes out is of the highest standard making every thing from Scratch You can use your creativity and imagination to design and develop menu ideas on a daily basis As you will be covering for the head chef in his absence you will ideally be an experienced chef wanting to run your own kitchen. You must be self motivated and have a passion for quality fresh food. Requirements The successful applicant will have a proven track record in high quality establishments working to Rosette Standard Flair and passion are essential as is the ability to work with the finest ingredients to exacting standards They will provide excellent career progression and are looking for an ambitious person who wants to develop within the role Salary and Benefits 24000 to 26000 with on going review Live in accommodation Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://southampton.gumtree.com/southampton/40/26278140.html Immidiate Start Approx 100 Covers Serving food prepared from fresh ingredients Traditional Pub Grub Menu and specials Must be able to cope with c100 covers and would be suitable for someone who doesnt want to be too artistic and original but still likes to run the show and get stuck in http://southampton.gumtree.com/southampton/07/26273307.html Full time Chefs Cooks required Monday Friday hours 8.00am 4.00pm Part-time Chef Cook required Saturday and Sunday 8.00am 4.00pm Rates of pay depending on experience £7.00 to £8.00 per hour http://southampton.gumtree.com/southampton/88/26267388.html A fantastic opportunity has arisen for a Hospitality (Chef Food preparation) Vocational Coach for a large National Training Company based in Southampton and Winchester. The role includes the vocational training of a group of learners in the Hospitality and Catering arena to meet their targets and pass their Nvq qualifications. Also to assist in the recruitment of learners and client companies to take part in the Work Based Learning Programmes. Duties include Coach assess and maintain the minimum caseload of Lsc Elwa and Se funded learners to enable them to achieve their Nvq qualification Delivering and assessing Key skills qualifications Monitoring learners practical training with employers Providing coaching guidance and mentoring to the learner their work place assessor supervisor and their employer as required Assist in the marketing of the Companys programmes to potential learners and employers Monitor employers premises and implement appropriate health and safety requirements including accident investigation where necessary Maintain existing relationships Experience Required Nvq L3 qualification in Hospitality preferably including a Chefs qualification A1 A2 D32 D33 Assessors award would be preferred but not essential (training and opportunity to complete the qualification will be given) Industry Knowledge is essential Management and or supervisory experience would be desirable Own or have access to a car and can drive Flexibility to be mobile within the region and UK Ability to be creative in thought processes and delivery Package includes Basic starting salary of £18000 (rising to £18500 after 6 months) 25 days holiday 35p per mile when travelling on business Excellent company pension scheme Bonus Scheme Company Car after 18 months (if you travel more than 10000 business miles a year) For more information please send your Cv to kate chambeau.com Interim Alliance Chamberlain Beaumont London Ltd is employment businesses for Interim Contract and Temporary recruitment. We are equal opportunities employers and act as an employment agency in relation to permanent roles Chamberlain Beaumont is an equal opportunities employer. http://southampton.gumtree.com/southampton/09/26260109.html Sous Chef An experienced Sous Chef required for well known French restaurant and 4 hotel based in the heart of the New Forest you will be used to working to high standards in a Fine Dining establishment working with fresh ingredients. For more details please send your Cv to emma chef-mate.co.uk or phone 01590 673778 for further details. http://southampton.gumtree.com/southampton/88/26256088.html Chef-Mate is back in business We need Chefs for either Relief or Permanent positions All Grades All Positions All Areas of the New Forest If you have dealt with us in the past or are new to us and the area please get in touch. Either send in your Cv to emma chef-mate.co.uk or call Emma on 01590 673778 we have been in the Forest for 4 years now and have a wide selection of clients so have jobs to suit everyone. Chef-Mate and Forest People Your local New Forest Agency. http://southampton.gumtree.com/southampton/50/26231750.html Fantastic opportunity for young enthusiastic Cdp to work in high end conference centre producing 2 rosette standard food. The centre is set within 2 acres of landscaped gardens and is the destination for many blue chip companies board meetings. The kitchen team aim to produce 2 rosette standard food the head chef has received three rosettes in previous jobs. Serving up to 100 people per day the kitchen is the perfect environment for someone to develop their training and learning to the highest level. You will be passionate about food and have already shown the skills required in a kitchen. It would be preferred if you had rosette experience but this is not essential. You must have a willingness to learn and be prepare to be molded by the chefs but also have ideas and suggestions to help improve the food offer. I return the role offers free live in accommodation and a competitive salary up to £18k per year. It is a seven day operation but you are likely to get Christmas and New Year off. The head chef wants to train his team and the environment is very pleasant and constructive for you to get the most from your career. If you are interested please ring Dominic on 01444 255 146 or email your details to dominic.smith hospitalitycontractsltd.co.uk http://southampton.gumtree.com/southampton/47/26217147.html Full time Chef Cook required Monday to Friday 8am -4pm £7.00-8.00 per hour depending on experience Part time Chef cook required Saturday and Sundays 8am 4pm £7.00 8.00 per hour http://southampton.gumtree.com/southampton/67/26215767.html Im loking for a job (the best for me in the center Southampton but not very essential Id like work as helper in restaurant kitchen industrial cleaner or in magasin because I have experience. I worked in restaurant waiter barman Poland in industria (cleaner Poland growers (picking sorting Belgium etc. I dont speak english well so I apply to job where language is not essential very much If I will be not available write me sms and I ansver to you. Adrian contact 07522080361 permanent temporary http://southampton.gumtree.com/southampton/38/26194938.html Job Title Chef de partie Salary £18000 Location Southampton Area Hampshire Job Description 5 Star Hotel 2 Rosettes. 173 bedrooms. 1 fine dine restaurant 42 cover 1 bar caf 1 Brasserie restaurant 130 cover. Conference and Banqueting for up to 500 covers. There is a brigade of 16 chefs. The Hotel is part of a top quality world famous hotel Group which has many 5 star establishments around the country. This is a live out position but the hotel is situated with-in walking distance of Southampton city centre. 24 days holiday as well as hotel group discounts. This would be a great position and opportunity for an established chef of 2 rosette experience. http://southampton.gumtree.com/southampton/27/26130127.html Job Title Sous Chef Salary £23000 Location Winchester Area Hampshire Job Description 4 Star hotel recently refurbished and currently undergoing an extension. 1 Rosette Brasserie style restaurant which seats up to 90 covers. Conference and Banqueting for up to 140 covers. There is a brigade of 7 8 chefs. The Hotel is part of a great Group which currently has 6 hotels in various areas of the country. This is a live out position but it is close to Winchester city centre. 24 days holiday and pension after 3 months as well as hotel group discounts. This would be a great position for an established Chef de Partie from either a corporate or private background looking for the next stage. http://southampton.gumtree.com/southampton/54/26122354.html Job Title Senior chef de partie Salary £19000 Location Dorking Area Surrey Job Description 3 Star Hotel and Golf club. 1 Restaurant 32 covers. 18 bedrooms. Conference and Banqueting for up to 100 covers. There is a brigade of 5 chefs. Live in is available. Straight shifts 1200pm 1000pm and 200pm 1000pm. 24 days holiday as well as hotel discounts. The successful candidate will have use of the golf course and gym. This would be a great position for an established Junior Sous chef or a strong Chef de partie either of a corporate or private background looking for the next stage in their career. http://southampton.gumtree.com/southampton/54/26119754.html Chef-Mate is back in business We need Chefs for either Relief or Permanent positions All Grades All Positions All Areas of the New Forest If you have dealt with us in the past or are new to us and the area please get in touch. Either send in your Cv to info chef-mate.co.uk or call Emma on 01590 673778 we have been in the Forest for 4 years now and have a wide selection of clients so have jobs to suit everyone. Chef-Mate and Forest People Your local New Forest Agency. http://southampton.gumtree.com/southampton/71/26119671.html Chef-Mate is back in business We need Chefs for either Relief or Permanent positions All Grades All Positions All Areas of the New Forest If you have dealt with us in the past or are new to us and the area please get in touch. Either send in your Cv to info chef-mate.co.uk or call Emma on 01590 673778 we have been in the Forest for 4 years now and have a wide selection of clients so have jobs to suit everyone. Chef-Mate and Forest People Your local New Forest Agency. http://southampton.gumtree.com/southampton/18/26119218.html Are you an experienced Pub Chef? Happy to produce traditional pub grub using fresh ingredients and prepared? Based in Lyndurst this lively pub does 130 covers and needs someone who is happy to run the show cope well under pressure and is happy to cook traditional pub grub. Please call Emma on 01590 673778 for more information or email an uptodate Cv to info chef-mate.co.uk http://southampton.gumtree.com/southampton/04/26118604.html Full time Live In Trainee Chef This is the perfect opportunity to fulfil your dream of becoming a qualified chef. The Swan Hotel a 23 Room hotel in Alresford a Georgian Market town in Hampshire is looking for a chef who has already started to show promise. If you are passionate about food dependable hardworking a rewarding career as a chef could be yours. We are offering you the chance to learn and benefit from the experience and enthusiasm of our highly qualified existing kitchen team plus the opportunity of in house training and studying in order to obtain your Nvq qualifications with personal supervision from our Executive Chef. All our dishes are cooked from fresh using local produce and are presented to a high standard. You will also learn how to adhere to all Health Safety issues including hygiene of the entire kitchen. In return for your long term commitment to training we offer a generous salary package which includes accommodation. All interested applicants please call Angela Graham 01962 732302 Email swanhotel btinternet.com. http://southampton.gumtree.com/southampton/09/26067909.html Golf Club in Wiltshire requires Someone or Couple to be responsible for- Security of the Club House Opening and Closing each day of the Club House Cleaning at Weekends of the Changing Rooms Toilets and Bar Area Waitering Bar Snacks Club Matches and Functions when on Rota General duties within a Small Kitchen when detailed by Chef Help behind Bar when busy General Maintenance of the Clubhouse (keeping tidy good appearance) Accommodation provided on site would suit young Man or Couple. Persons need to be Cheerful and Approachable as dealing with Members of a very friendly club Must speak some English Average hours 45hrs per week (summer) 35hrs (winter) Pay Negotiable http://southampton.gumtree.com/southampton/94/26059494.html Here at Berkeley Scott Recruitment in Southampton we are looking for talented enthusiastic Chefs of all Levels to join our ever growing team of already registered Relief and Temporary Chefs. We have a variety of positions from Hotels and Restaurants from Branded Operations to Rosette standard to help you grow and expand your knowledge in the Culinary World. If you have the desire to learn and gain more experience by working in different kitchens from Chefs with amazing backgrounds this could be what you are looking for You may be looking for extra work whilst you are looking for a full time position. Temporary work gives you the flexibility and experience you need to assist you in looking for a Full time role. We have Excellent Rates of Pay and strive in helping you develop and achieve what you want to out of your career. If this sounds like what you are looking for then give Sarah a call in the Southampton Office on 02380 385819 or email me at sarah.king berkeley-scott.co.uk Berkeley Scott is acting as an Employment Business in relation to this vacancy. http://southampton.gumtree.com/southampton/95/26053795.html Are you an experienced Pub Chef? Happy to produce traditional pub grub using fresh ingredients and prepared? Based in Lyndurst this lively pub does 130 covers and needs someone who is happy to run the show cope well under pressure and is happy to cook traditional pub grub. Please call Emma on 01590 673778 for more information or email an uptodate Cv to info forestpeople.co.uk This job is Temp to Perm. http://southampton.gumtree.com/southampton/29/26030229.html Head Chef required for this gorgeous 4 60 room hotel with traditional pub recently fully refurbished sleek contemporary restaurant and conferencing facilities for up to 200 pax. Seeking a talented and capable head chef with a strong background in a similar environment although this property is a combination of pub restaurant hotel so all applications will be thoroughly considered. The restaurant has capacity for 90 with strong emphasis on quality fresh food and presentation. You will be responsible for staff training motivation and driving the team forward therefore the ideal candidate will be an experienced man manager and have solid financial and administrative ability. Hygiene and profitability are essential. Keeping a cool head and a sense of humour during busy service is also essential To apply for this vacancy please send your Cv to handc staffpoint.co.uk or call the Hospitality team on 08450 702 401. Please quote the reference number nm31328 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients. http://southampton.gumtree.com/southampton/71/25986271.html w.darryswinchester.co.uk All fresh Food Great team New growing business Immediate start. Live in possible Want to work with a team that cares and is proud of the food being prepared and served? Call Liz Now07780606279 http://southampton.gumtree.com/southampton/32/25835032.html Here at Berkeley Scott Recruitment in Southampton we are looking for talented enthusiastic Chefs of all Levels to join our ever growing team of already registered Relief and Temporary Chefs. We have a variety of positions from Hotels and Restaurants from Branded Operations to Rosette standard to help you grow and expand your knowledge in the Culinary World. If you have the desire to learn and gain more experience by working in different kitchens from Chefs with amazing backgrounds this could be what you are looking for You may be looking for extra work whilst you are looking for a full time position. Temporary work gives you the flexibility and experience you need to assist you in looking for a Full time role. We have Excellent Rates of Pay and strive in helping you develop and achieve what you want to out of your career. If this sounds like what you are looking for then give Sarah a call in the Southampton Office on 02380 385819 or email me at sarah.king berkeley-scott.co.uk Berkeley Scott is acting as an Employment Business in relation to this vacancy. http://southampton.gumtree.com/southampton/41/25834641.html Our Client requires an experienced Head Chef within a developing Gastro Pub. Having already been listed in the Michelin pub guide scored 3 in Good Food Guide they hope to attain even higher status and reputation with a new Head Chef. Overseeing a brigade of 6 Kps designing an ever changing menu with specials and strong favourite dishes you will have strong experience in kitchen management be business minded with a desire to please the locals whilst maintaining a standard of cuisine and 70 Gp. This is an excellent opportunity within a developing site. Please apply within for more details http://southampton.gumtree.com/southampton/51/25833351.html A position has come available for an experienced Kitchen Assistant who has worked in high pressured high volume postions with at least two years experience (References required You shall work along side the Head and second Chef and if you show willingness to learn then there shall be room to grow within the company. We are located next to the canal in a beautiful location. Accomadation and food is included in the package. Please contact Melissa or Alvin on 01256 331153 and email us your Cv to Millstone wadworth.co.uk http://southampton.gumtree.com/southampton/85/25781485.html Head Chef Branded 4 star Hotel chain Hampshire salary 30000 with excellent Bonus health insurance and pension Part of a very successful Hotel chain known world wide As Head Chef of this 4 Star Hotel you will be expected to train and develop the existing team of 7 whilst maintaining the smooth running of a busy restaurant and banqueting service.Ensuring all company standards are adhered too whilst maintaining your Gp Would suit a Head Chef or Sous Chef from a Corporate Hotel background and be able to demonstrate excellent communication and management skills Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://southampton.gumtree.com/southampton/02/25774202.html We require a reliable conscientious chef for our busy breakfast service. Hours are 5 day rota hours 6 3 and 7 4 on weekends. Uniform and meals on duty provided. Live in available. http://southampton.gumtree.com/southampton/45/25763045.html Head Chef Sous chefs and all grades of suitably qualified catering staff for New Forest pubs. All applications with covering letter and Cv to Eddy Tong http://southampton.gumtree.com/southampton/45/25759845.html Here at Berkeley Scott Recruitment in Southampton we are looking for talented enthusiastic Chefs of all Levels to join our ever growing team of already registered Relief and Temporary Chefs. We have a variety of positions from Hotels and Restaurants from Branded Operations to Rosette standard to help you grow and expand your knowledge in the Culinary World. If you have the desire to learn and gain more experience by working in different kitchens from Chefs with amazing backgrounds this could be what you are looking for You may be looking for extra work whilst you are looking for a full time position. Temporary work gives you the flexibility and experience you need to assist you in looking for a Full time role. We have Excellent Rates of Pay and strive in helping you develop and achieve what you want to out of your career. If this sounds like what you are looking for then give Sarah a call in the Southampton Office on 02380 385819 or email me at sarah.king berkeley-scott.co.uk Berkeley Scott is acting as an Employment Business in relation to this vacancy. http://southampton.gumtree.com/southampton/19/25731019.html Sous Chef Straight Shifts- Branded Restaurant- Salisbury Up to 21000 plus Bonus and Tips An international restaurant group are looking for an experienced Sous Chef to join the successful Branded Restaurant in Salisbury. These themed restaurants have a fantastic reputation by using the best fresh ingredients and providing truly exceptional customer service. With their contemporary and minimalist design the ambiance is relaxed yet vibrant As Sous Chef you will report direct to the Head Chef and assist in effectively managing the Back of House team. You will ensure that the kitchen meets the brands operational and financial standards whilst maintaining the ethos and style of the company. As Sous chef you will take full responsibility for Back of House in the absence of the Head Chef. As a Sous Chef you will have experience of working in a high volume business and be able to demonstrate the ability to manage a team and communicate well. You will understand budget systems and meeting budgets in relation to stock control labour and maintenance costs. You will have lots of responsibility but will be well rewarded and work in a great environment. This group offers excellent bonus great staff training amazing food and a genuine career path. 48 hours per week Great role and a great opportunity to develop your career with a forward thinking company who reward effort and really develop their people. Send your Cv in a word format to anthony.cook berkeley-scott.co.uk or call anthony on 02380 385812 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://southampton.gumtree.com/southampton/16/25683616.html Ref Rh 138 Perm Yes Job Title Chef de partie Salary £18000 Location Southampton Area Hampshire Job Description 5 Star Hotel 2 Rosettes. 173 bedrooms. 1 fine dine restaurant 42 cover 1 bar caf 1 Brasserie restaurant 130 cover. Conference and Banqueting for up to 500 covers. There is a brigade of 16 chefs. The Hotel is part of a top quality world famous hotel Group which has many 5 star establishments around the country. This is a live out position but the hotel is situated with-in walking distance of Southampton city centre. 24 days holiday as well as hotel group discounts. This would be a great position and opportunity for an established chef of 2 rosette experience. http://southampton.gumtree.com/southampton/20/25636720.html