Southampton chefs / cooks / kitchen

Senior Chef de Partie 3rd Chef Sous Chef

Date posted: Friday 23rd May
Location: Southampton

We are currently looking to recruit all of the above to expand our current kitchen team at Banana Wharf in Ocean Village and for our new site which is about to open shortly.

We are a waterside restaurant that specialises in a broad variety of fresh food, particularly seafood that is all produced from scratch, on the premises. We are part of Dalmeny Leisure which is Southampton's leading restaurant group.

We are looking for people with the right experience but more importantly, the right attitude and outlook. For the right applicant we offer excellent salary, meals on duty, uniform, limitless opportunity to progress and a number of other benefits.

We will be looking for the successful applicant to work a 5 day week with 2 days off together in most cases. We offer mainly straight shifts but flexibility to do the occasional split would be an advantage. We offer 24 days paid holiday per year.

If you are interested in this opportunity please get in touch in the first instance by email, attaching your CV to markclo2@yahoo.co.uk



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