Job Title: Sous Chef

Status: Full time, permanent position

Hours: Most days Split Shifts 10.00 – 14.30 and 17.00 to 21.00
5 days according to rota

Holidays: In line with the Working Time Directive. Presently 24 days per annum

Salary: Circa £20k

Uniform: Chefs white provided and laundered by the hotel

Benefits: Parking available

Job details:
• Three star hotel serving the full range of meals, buffets etc.
• Cooking skills in all departments of the kitchen
• Menu planning and introduction of new menu ideas.
• Ordering of food.
• Stocktaking of food.
• Training of junior staff.

Staff supervision: Able to organise team of 7 chefs.

Personal Profile:
• Well organised person who would be able to run the kitchen in Chef’s absence.
• Team player.
• Able to work under pressure.
• Enthusiastic and amiable
• Ability to deal with several events on the same day as the hotel is busy.

Live in: Available if required

For more info on this and similar roles please contact us on info@callidusresourcing.com with an MS Word copy of your CV.

Contact details

• Email: info@callidusresourcing.com
• Phone: Ben or Matt on 0844 800 1773

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