Westover Hall Hotel in Milford on Sea (near Lymington) has an exciting opportunity available for a talented and passionate Sous Chef to join a professional and dynamic kitchen brigade and work in one of the best boutique Hotels in the country. Previous experience at 2/3 rosette level is required alongside a proven track record within quality hotel restaurants. As Sous Chef you will be required to take control of the kitchen in the absence of the Head Chef. Salary circa 23k.

Please contact David Smith on 01590 643044 for further information or email your CV to info@westoverhallhotel.com

Applicants must be eligible to work in the UK.

No agencies please.

Contact details

• Email: Click here to reply to this ad

Anti spam: Do NOT contact me offering services or anything of a commercial nature.